Black pig and the Oxford Sandy is a strain of pig. The strain has a foundation of brown color with spots as its name implies. Plus it had been called for the coloration of it.
Although, the strain is also occasionally called by a few other titles like Oxford Forest Pig or even Plum Pudding.
Oxford Sandy and Black Pig
Black pig and the Oxford Sandy is moderate to the large creature. It’s a foundation of sandy color with spots. It’s tassel, feet and a white blaze. The body of it is profound and of length that is excellent.
Oxford Sandy and the Black pig are outside and a strain. It is docile in nature and has several qualities, as well as the sows, have mothering skills. The sows maintenance for their piglets and are prolific.
Oxford Sandy and Black pigs are excellent forage in the management system and foragers. Due to their body coloration, they’re much less susceptible to sunburn.
The critters have nice shoulders and superior quarters. Their legs are powerful and toes are placed, which provide them a gait that is lively and free. Their mind is dished or robust with semi or lop ears.
It’s a breed that has been around for approximately 200-300 decades and is indigenous to Britain. Along with the strain is among the earliest pig strains and associated with the older Berkshire and Tamworth pig breeds.
A total number of Black pig and those Oxford Sandy is growing, but it had been extinction. The breed society called’The Oxford Sandy & Black Pig Society’, will help to regain total numbers of this strain.
Oxford Sandy and Black Pig Breed Information
| Breed Name | Oxford Sandy and Black |
| Other Name | Oxford Forest Pig or Plum Pudding |
| Special Notes | Hardy, very good for raising outdoors, docile temperament, sows have very good mothering abilities, prolific, excellent foragers, less prone to sunburn |
| Breed Size | Medium to large |
| Climate Tolerance | Native climates |
| Coat Color | The base of sandy brown color with black patches |
| Rarity | Common |
| Country/Place of Origin | England |
