The Piedmontese cows are a dual-purpose strain of national cows from Italy that’s increased mainly for meat and milk production. The Piedmontese cows have been used as draught animals and for meat and milk production from Italy. But they’re primarily employed for milk and for meat production.
It’s also known as Italian: razza Bovina Piemontese or even Piemontese. The breed originated in Italy, from the area of Piedmont. There were many regional kinds of Piedmontese cattle before the late 19th century, such as the Canavese, the Della Langa, the Demonte, both the Ordinario di Pianura as well as also the Scelta di Pianura.
They had been creatures previously. And increased because of power, however, also appreciated for meat and milk. There was A herdbook available for the strain in 1877, and breeding towards a form started.
Piedmontese cattle take an exceptional gene mutation identified within an inactive myostatin allele which leads to hypertrophic muscle development, or double muscling.
Purebred Piedmontese cows are homozygous, meaning that they will have two alleles gift with this gene that is exceptional.
There were approximately cattle in Italy in the start of the 20th century.
Piedmontese Cattle Characteristics
Piedmontese cows are moderate-sized creatures normally with dark skin.
Their coat color is wheaten or black-white with shading. The calves have been born brightly since they grow and then turn grey-white.
Both cows and bulls have horns, and their horns are somewhat smaller in dimension.
The height of these cows is approximately 130-135 cm for those bulls, also roughly 131-132 cm at the withers.
The bulls on weighing approximately 700-850 kg. And the typical bodyweight of these cows differ in kg.
Piedmontese Cattle Temperament
Piedmontese cattle are comparatively calm and docile in character and noticed for their durability.
The cows are fertile and they display exceptional mothering instincts. The strain is employed for both beef and milk production.
Their beef is viewed as a superior product.
Piedmontese Cattle Breed Information
|Other Name||Italian: Piemontese or razza bovina Piemontese|
|Breed Purpose||Milk, Meat|
|Special Notes||Strong, hardy, well adapted to a variety of climates|
|About 700 to 850 kg|
|Cows||About 520 to 550 kg|
|Climate Tolerance||All Climates|
|Coat Color||White or wheaten with grey shading|
|Country/Place of Origin||Italy|