Pinzgauer Cattle Characteristics

The Pinzgauer cows are a dual-purpose strain of national cows that are principally employed for meat and milk production.

The strain is in the state of Salzburg in Austria’s Pinzgau area.

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Pinzgauer Cattle Characteristics

The Pinzgauer cows are moderate to large-sized creatures and they’re auburn in color. Seldom, although critters have happened, and have been seen as a curse.

When bulls were eliminated from the system, the color disappeared after 1900. Of the critters have the normal routine in standard with a white stripe lengthwise across the back. Chest, their udder, stomach, and tail are of color.

They could be either horned or polled. They have hair loss and elastic and business skin which lets them reduce scratching along with other pest infestation.

The elevation of the bulls is 137 cm for those cows and roughly 147 cm at the withers.

The average body weight of these cows ranges from 600-700 kg. Along with the bulls on weight approximately 1000 to 1100 kg.

Pinzgauer Cattle Advantages

Pinzgauer cows are dual-purpose creatures. And they’re primarily employed for beef and milk production. Nevertheless, they were used for purposes previously. Meat and their milk are of fantastic quality.

The Pinzgauer cows are sturdy and powerful animals. They adapt easily and easily to many different climates.

They are docile and calm and are known for their feed fertility performance and disease capacities.

The cows are moms that are great and their calves will be vigorously protected by them. The cows calve along with the calves have a growth rate that is fast.

See also  Pilgrim Goose

Steak of this Pinzgauer cattle is made of fantastic quality with 3.89% fat and 3.28 percent protein.

On a typical, a cow could create 4,000 to 5,000 kg of milk per lactation. The meat of this Pinzgauer cows is of superior quality.

Pinzgauer Cattle Facts

In 2007 the FAO not believed the strain to be in danger.

The Pinzgauer cows are closely associated with European lowland breeds (based on genetic and morphological research ).

As a breed, these creatures were referred to In the very year of 1846. It had been bred on farms from the 19th century into stock to get work.

And throughout this time the strain became the breed of cows to work from Hungary and Austria and various sections of Eastern Europe.

At the year of 1896, the Bavarian Pinzgauer Cattle Breeding Association has been set. Require for those cows diminished.

For producing meat or milk Along with the strain employed.

There’s a naturally polled sub-type accessible which is called Jochberg Hummel. This sub-type has been considered before 1997 as a breed, it had been merged to the Pinzgauer herdbook.

Jochberg Hummel cows breed descend from a single calf that was born at Tyrol in 1834. The Pinzgauer cows are available in a number of nations on the planet.

They Can Be Found in the USA, United Kingdom, Ukraine, South Africa, Romania, Namibia, Italy, Honduras, Germany, Brazil, Botswana, and Australia.

Pinzgauer Cattle Breed Information

Breed NamePinzgauer
Other NamePinzgau, Jocherg Hummel
Breed PurposeMilk, Meat and also for draught
Special NotesStrong, hardy, well adapted to a variety of climates
Breed SizeMedium to large
Weight
Bulls
About 1000 to 1100 kg
CowsAbout 600 to 700 kg
Climate ToleranceAll Climates
Coat ColorAuburn
HornedYes/polled
Milk YieldGood
RarityCommon
Country/Place of OriginAustria