The Pustertaler Sprinzen cows are a rare strain of cattle indigenous to the Puster Valley in south east-west and south of Tyrol.
Even the Puster Valley is at the autonomous province of Bolzano, currently in north-eastern Italy.
The strain is known as Pustertaler Schecken or even Pustertaler.
Pustertaler Sprinzen Cattle Characteristics
Pustertaler Sprinzen cows are moderate-sized creatures.
They’re finched along with color-sided.
They are usually white using chestnut-brown to light black or brown plaques around the flanks which split into little spots in the margins.
Both cows and bulls normally have pointing horns or spreading. Also, the area around the eyes, the ears and also Even the muzzle has been colored.
The cows on typical weight approximately 500-650 kg. And the typical body weight of the bulls is approximately 800-900 kg.
Pustertaler Sprinzen Cattle Advantages
The Pustertaler Sprinzen cows are creatures that are dual-purpose. They are acceptable for both meat and meat production. But they are used for beef production.
Pustertaler Sprinzen cows are animals that are demanding and strong. They’re famous for endurance and their calving.
When compared to other strains, the Pustertaler Sprinzen Trainers are normally lively, using a higher weight growth when fed on rations that are essential.
Milk production of these cows increases with every lactation period. The strain is known for it is very good excellent meat. Now the breed is thought of as a rare strain.
And there are far fewer than 500 Pustertaler Sprinzen cows. And the Majority of the inhabitants have been from Austria and the South Tyrol.
As stated by the genetic study completed from 2001, the Barà strain of the state of Turin to be closely related to this Pustertaler. Since 2002 that the 2 strains enrolled and are treated as a single strain.
The Pustertaler Sprinzen cows breed is just one of those sixteen small Italian cows breeds of restricted diffusion known and protected by the Ministero Delle Politiche Agricole Alimentari e Forestalithe Italian ministry of agriculture.
The strain originated from a place which comprises the Pustertal and it is tributary valleys, as well as the southern areas of the Eisacktal or even Isarco valley.
Pustertaler Sprinzen cows breed was likely developed by crossing Korean Herens (Eringer) with nearby cattle breeds.
Presently the strain is really rare now and largely reared in Austria, Germany, Italy, and South Africa.
Pustertaler Sprinzen Cattle Breed Information
|Breed Name||Pustertaler Sprinzen|
|Other Name||Pustertaler or Pustertaler Schecken|
|Breed Purpose||Milk, meat|
|Special Notes||Robust, tough|
| Weight |
|About 800-900 kg|
|Cows||About 500-650 kg|
|Climate Tolerance||All Climates|
|Coat Color||White with red or black pied markings on the flanks|
|Country/Place of Origin||Italy|