Romagnola Cattle Characteristics

The Romagnola cows are a dual-purpose breed of cows taken for meat production and as draught animals. The strain is in the area of Italy and is owned by the set of cows.

It has been bred for a beef purpose and was used as a strain in the past. But because of the mechanization of agriculture at the center of the century, they’ve been bred for beef production.

The Romagnola cattle can be found in a number of nations outside its location, Nowadays.

Considering the Second World War, the amounts of those animals has dropped sharply in Italy. 13,054 was listed by their number in the conclusion of the year of 2013.

Romagnola Cattle Characteristics

Romagnola cows are big creatures, typically with ivory-white color with tethered to gray about the foreparts.

Generally darker in winter months Though their coat color fluctuates with the summer. Openings that are natural and their skin are all blacks. Both bulls and cows have horns.

Even the bulls have horns that are half-moon-shaped, and the cows’ horns are all both lyre-shaped and mild.

The horns have been in creatures, getting light at the bottom and dark in the tip with adulthood.

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The Romagnola cows have enormous and strong foreparts and brief but powerful legs. The elevation of this Romagnola bulls is between 155 and 158 whereas the cows are between 139 to 144 cm.

The bulls on weighing approximately 1200 to 1300 kg. And the bodyweight of these cows is approximately 650 to 700 kg.

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Romagnola Cattle benefits

The Romagnola cattle were increased largely a draught breed at years past but now employed as a meat cows breed. They are also used by some folks .

Romagnola cows are extremely powerful and active creatures.

They have strong and enormous foreparts and thighs, and they have been employed for work previously.

The strain is acceptable for beef production.

As well as their meat is regarded to be of top quality and includes a mark of grade.

Romagnola Cattle Breed Information

Breed NameRomagnola
Other NameNone
Breed PurposeDraught, meat
Special NotesHardy, strong, good meat quality
Breed SizeLarge
Between 1200 and 1300 kg
CowsBetween 650 and 700 kg
Climate ToleranceAll Climates
Coat ColorIvory-white
Milk YieldPoor
Country/Place of OriginItaly