The Romosinuano cows are a beef cows breed that is primarily used for beef production. It’s a cow breed to Colombia which created from northern Colombia’s Sea.
The title of this strain derives from how the strain is polled (romo), and also the location where they originated that in from the Sinú River valley (sinuano). It’s likewise referred to as Moruno-Sinuano, as Coastal Polled.
The Romosinuano cows originated through the late 1800s.
They’re a criollo type creature, developed in the horned Costeño con Cuernos strain of Spanish source.
It’s still not known if the polled attribute is an independent mutation inside the Costeño con Cuernos or when there have been Angus or Red Poll bloodstream introduced.
Romosinuano Cattle Characteristics
Romosinuano cows are a moderate-sized creature with red-brown color. They are bulls and cows.
The strain is somewhat more compact compared to the Costeño con Cuernos. The bulls on weighing approximately 500 kg.
And the bodyweight of these cows is approximately 400 kg.
Now the breed is utilized for beef production.
Romosinuano Cattle Advantages
The Romosinuano cows are stored as a beef cattle breed. They are used for beef production.
The Romosinuano cows are of superior behavior.
They’re also known for adaptation and their nature. Romosinuano lines exist in both Venezuela and Costa Rica.
To get cross-breeding from the hopes of enhancing cattle production in Florida and conditions Along with the traces are imported.
Romosinuano Cattle Breed Information
| Breed Name | Romosinuano |
| Other Name | Coastal Polled, Moruno-Sinuano |
| Breed Purpose | Meat |
| Special Notes | Hardy, strong, docile temperament |
| Breed Size | Medium |
| Weight Bulls | Around 500 kg |
| Cows | Around 400 kg |
| Climate Tolerance | All Climates |
| Coat Color | Red-brown |
| Horned | Polled |
| Milk Yield | Poor |
| Rarity | Common |
| Country/Place of Origin | Colombia |
