Rubia Gallega Cattle Characteristics

The Rubia Gallega cows are a strain of cows that are increased for milk and meat production. It spread throughout Galicia, also is indigenous to the autonomous community of Galicia in Spain.

The Rubia Gallega cows are dispersed through the percent of the inhabitants. The strain is also Called Galician and Galician Blond: Rubia Galega. Read more details regarding the strain.

Rubia Gallega cows are moderate to large creatures with wheaten red-blond or even cinnamon-colored coating. The two horns and bulls have horns, and their horns are of moderate length and curved. Their skin color is pink. Elevation of the bulls is about 145 cm at the withers and approximately 135 cm for those cows.

The Rubia Gallega cows are moderate-sized creatures. The average bodyweight of the cows is approximately 700 kg. Along with the bulls on weight approximately 1000 kg.

Rubia Gallega Advantages

The Rubia Gallega cows are creatures that are dual-purpose. Now they’re mostly raised for beef production, although They’re great for both meat and milk production.

Rubia Gallega cows are well-adapted for their ponds. But now it’s raised for meat production Even though it’s a strain.

The strain is also great for milk production along with their milk is made of quality. Their milk is utilized for Tetilla cheese manufacturing.

The strain has a temperament that is calm and it’s acceptable for work. However, the critters are slower with cattle breeds’ oxen.

Rubia Gallega History

There were Swiss Braunvieh several crossbreeding using all the Portuguese Barrosã and Simmental, and British Shorthorn cattle strains at the 20th century. Along with there was for those cows also a herdbook created in 1933. The total population of this strain was 39,971 at the end of 2015.

Rubia Gallega Cattle Breed Information