Santa Gertrudis Cattle Characteristics

The Santa Gertrudis cows would be the very first beef breed of cows made in the USA. They’re a meat strain manufactured on the King Ranch in Texas. According to the King Ranch, breeding Brahman bulls originated the Santa Gertrudis cows with Beef Shorthorn cows.

The King Ranch bought 52 bulls of all three-quarters into Bos indicus breeding to partner together using 2500 Shorthorn cattle around the ranch in 1918. As such didn’t exist the American Brahman cows breed.

They were not purebred Bos indicus cattle offered in the USA.

But in 1940, the Santa Gertrudis cows were formally acknowledged by the United States Department of Agriculture. The strain was named after the land grant in which that the King Ranch was created by Captain Richard King.

Santa Gertrudis Cattle Characteristics

Santa Gertrudis cows are big animals with generally red and sometimes with white markings to the underline.

They have a slick, smooth and short coat.

They show lots of the Bos indicus attributes. The strain may be either horned or polled. They’ve ears that are moderate-sized.

Hide of the Santa Gertrudis cows is also together with navel and throat folds and loose. Even the bulls have a kind hump that is little.

The bulls are not smaller in proportion than the cows. Bodyweight of the bulls is between 800 and 1000 kg. And bodyweight of the cows differs from 600 to 850 kg.

Santa Gertrudis Cattle Advantages

The Santa Gertrudis cows chiefly utilized as a beef cattle breed for beef production. They’re also great for production.

Santa Gertrudis cows are extremely sturdy, and they’re known for warmth tolerance. They’re also known for bloat and tick resistance.

Carcasses from cattle that are young create an eye muscle of beef with minimal if any waste fat. The strain is offered in several nations of the Earth, and they’re famous for their capacity.

Santa Gertrudis Cattle Breed Information