The Sayaguesa cows are an early, aurochs-like strain of cows that are traditionally used as draft and working animals.
It’s also known as Zamorano cattle along with the strain is derived from the autonomous community of León and Castile from Sayago from the state of Zamora.
The Sayaguesa cows are a really rare breed now and now there are just a few animals. Along with the strain is listed as threatened as 1997.
Their numbers are falling and there are reasons for this. Largely the farmers mix them or frequently don’t use them. Because breeds similar to this have a cost rentability.
This contributes there left a couple of phenotypes.
Sayaguesa Cattle Characteristics
The Sayaguesa cows are long-legged big creatures.
Cows and bulls will be changed in coloration.
The bulls have an eel stripe and frequently are black in color.
The bulls are not often marginally milder than the cows.
Both bulls and cows have horns, and their horns are both aurochs-like and hauled forward (particularly in bulls).
They have colored mouth. However, the Sayaguesa cows don’t have national cattle breeds’ brief face.
The typical height of this Sayaguesa cows at withers is approximately 1.45 m in cattle and 1.65 m at bulls.
The bulls on burden between 1100 and 1000 kg. And the bodyweight of these cows differs from 650 to 700 kg.
Sayaguesa Cattle Benefits
The Sayaguesa cows are traditionally used as draft and working animals. However, they are great for meat.
Sayaguesa cows are proven to be somewhat hardy and powerful.
They need barn or no refuge throughout the year and are frugal and strong.
These cows breed is employed in rewilding endeavors and character conservation, due to its similarity.
Sayaguesa Cattle Breed Information
|Other Name||Zamorana Cattle|
|Breed Purpose||Draft, working, meat|
|Special Notes||Hardy, strong, robust, frugal|
| Weight |
|Between 1000 and 1100 kg|
|Cows||Vary from 650-700 kg|
|Climate Tolerance||All Climates|
|Coat Color||Usually black and often have a light eel stripe|
|Country/Place of Origin||Spain|