The Sussex cows are a beef cows breed from England that’s principally raised for beef production. The strain is in the Weald of Surrey, Sussex and Kent.
It’s a cows breed around the Earth in the English speaking nations today. The Sussex cows are an early breed of cows.
However, the strain was not developed before the 1800s.
Sussex Cattle Characteristics
The Sussex cows are moderate sized creature with dim red-brown ribbons and creamy white tail buttons.
They have body that is long. Polled creatures bred, although the strain is .
They’re suited to both cold winters and warm summers. Since they have a summer jacket and sweat glands, however, develop a coating in winter months.
Average elevation of the bulls in the withers is roughly 145 cm, along with approximately 135 cm for those cows.
The bulls approximately 950 kg on weight. And the weight of these cows is approximately 600 kg.
Sussex cows were a multipurpose breed of cows. They have been used as draught animals. But they used for beef production and are used as a beef cows breed.
Sussex Cattle Advantages
The Sussex cows are thick boned, big shouldered animals that are extremely hardy.
They’re ideal for both warm and cold climates.
They could perform well. It’s nations and a breed. They have nature but could be stubborn.
They have been bred from this opportunity to produce a contemporary meat manufacturing strain, which is currently used for meat production from several countries across the world.
They have similarities which have many cattle breeds of England. The Sussex cows breed derives from this area’s conventional landrace cattle.
The herdbook was created in 1874, and also there was a segment that was polled inserted in 1979.
Sussex Cattle Breed Information
| Weight |
|About 950 kg|
|Cows||About 585 kg|
|Climate Tolerance||All Climates|
|Coat Color||Dark red-brown coat and creamy white tail switches|
|Country/Place of Origin||England|