The Swabian-Hall pig is a large breed of national pig arising from Schwäbisch Hall at Baden-Württemberg, Germany. It’s also referred to as Schwäbisch-Hällisches Schwein. It was launched by King George the 3, who imported Meishan pigs in 1820 from Japan into crossbred using all the German Landrace breed.
The idea behind this is to raise the content. The Swabian-Hall pig became quite common strain by 1959 and relied on about 90% of their entire pig population in Baden-Württemberg. However, their popularity declined from the 1960s.
Their prevalence dropped preferring pork. The avid farmers kept a few creatures from the Hohenlohe district. By 1984 total amounts of that animal were down to just seven breeding females and just two Boars.
The meat of this Swabian-Hall pig is more abrasive, possesses a powerful and distinctive taste and now the strain has a high standing among gourmets.
Swabian-Hall pigs are creatures that are big. They have white in the middle with dark head and back and narrow gray bands in the transition from white to dark skin.
The typical height of this older Swabian-Hall sows is approximately 80 cm and approximately 90 cm for those boars. The typical bodyweight of this boars is approximately 350 kg. Along with the older sows around 280 pounds on weight.
The Swabian-Hall pig is a really hardy breed of pig. The sows have very large fertility and their litters averaging over 9 piglets. The Swabian-Hall sows are excellent mothers and they create enough milk because of their piglets.
The Swabian-Hall pork is a title with Protected Geographical Status from the European Union since 1998. And just the pigs coming out of the Hohenlohe, Swabian Hall plus a few adjoining districts could be marketed under Swabian-Hall pork title.
Presently there are approximately 1500 registered sows of the strain, and all these are out of farms belonging to the Farmer Producer Association of Swabian Hall. An institution for the strain was made in 2007 called The Swabian-Hall Breeders Association.
Swabian-Hall Pig Breed Information
|Other Name||Schwäbisch-Hällisches Schwein|
|Special Notes||Well adapted to native climates, very hardy, long-lived, sows are very fertile, liters averaging more than 9 piglets, sows are excellent mothers, sows produce enough milk for their piglets|
|Breed Size||Medium to large|
|Around 350 kg|
|Sows||Around 280 kg|
|Climate Tolerance||Native climates|
|Color||White in the center with a black head and rear and narrow grey bands at the transition from white to black skin|
|Country/Place of Origin||Germany|