Tarentaise cows have been created as a milk cattle breed for milk production. But they retained for meat and milk production and are increased because of the dual-purpose creatures.
They descend out of the Tarentaise Valley’s cows . There the Tarentaise cows were isolated from cattle breeds for centuries.
The strain accommodated in such ways as to be in a position to scope in rough and steep terrain to get foraging and also to make them exist at high altitudes.
When compared to other strains, the Tarentaise cattle breed is deemed to have undergone mixing with different strains.
Tarentaise Cattle Characteristics
The Tarentaise cows are medium-large creatures with great muscling. Their coat is of tan color with darkening around the eyes and on the trunk of their bulls.
Udder the nose and hooves’ color is shameful.
The Tarentaise cows are now built and nicely muscled creatures. In comparison to strains, their minds tend to be briefer to muzzle.
Their minds could be straightened in form, and the bulls have heads that are manly. This bulls’ neck is nicely developed and thick.
Both horned and polled variant of the cattle breed can be found.
Their udders are attached, and the cows are smaller than the bulls and sloped with finger dimensions teats with pigmentation.
The darkened psoriasis provides good protection against sun-related ailments.
The bulls on weighing approximately 700 to 850 kg.
And the weight of these cows is approximately 400 to 600 kg.
Tarentaise Cattle Advantages
The Tarentaise cows are a dual purpose breed of national cows, appreciated for both meat and milk.
The Tarentaise cattle breed is unique for it’s plentiful muscling from the hip area. And in comparison to other strains, they’re from hooks to pins extended.
They also have created an enviable reputation for enhancing meat and milk production within a sterile or semi-arid atmosphere and have been crossed with strains of cows in North Africa.
Tarentaise cows are mainly employed for generating cows. Those cows are suited to elevations and demanding requirements.
Even the Tarentaise cattle breed can be employed for the attractiveness of the docile behaviour of it and it has markings.
The strain is fantastic for generating premium excellent beef, along with their milk is made of great quality with high butterfat content. The cattle on average yield about 5500 kg of milk per lactation. Their lactation phase will be for 305 days.
History
The strain was initially chosen for milk production, however, because of the habitat it had been obviously chosen for muscling, hardiness and adaptability for them to reside under range conditions from the French Alps.
The end outcome is a dual-purpose breed. But the strain is utilized for milk production in France. Now, the Tarentaise cows are observed in several nations.
The strain was exported to different nations in France. These states include the USA, Canada, Morroco, Algeria, Tunisia, and India.
Tarentaise Cattle Breed Information
| Breed Name | Tarentaise |
| Other Name | None |
| Breed Purpose | Meat, Milk |
| Special Notes | Hardy, Active |
| Breed Size | Medium to Large |
| Weight Bulls | About 725 to 953 kg |
| Cows | About 408 to 590 kg |
| Climate Tolerance | All Climates |
| Coat Color | Usually Tan with darkening around the eyes |
| Horned | Yes/No |
| Milk Yield | Good |
| Rarity | Common |
| Country/Place of Origin | France |
