Telemark Cattle Characteristics

The Telemark cows are extremely lovely and older breed of cows. They have been originated in Norway, also therefore so are the oldest breed of Norway.

The strain is also referred to as Telemark or even Telemarkfe cow. The Telemark cows utilized for both their milk and meat, and are dual purpose creatures.

They were exhibited in Kviteseid, Norway. In crossing, mountain strains and they were used. Throughout this time the strain became recognized during the southern and southern Norway.

Telemark Cattle Characteristics

Telemark cows are small to medium sized creatures, and they generally don’t weight over 500 kg. They are reddish in colour.

The cows are white on the bottom. And the majority of the Telemark cows’s face is blended in colour.

Udder the torso, stomach, legs and tail ought to be white. Both cows and bulls have horns.

Average body weight of this Telemark cows isn’t over 500 kg.

Telemark Cattle Advantages

The Telemark cows are double purpose animals. They’re used for both milk and meat production.

The Telemark cows are extremely hardy and lively. They found in southeastern Norway’s areas and may be well accommodated.

They’re thought of as grazing creatures, along with dimensions and their agility lets them use a portion of grazing land together terrain and wash areas.

The cows are milk yielder. They are an milk yielder in a diet plan. Their meat is of superior quality.

History

Traditional cattle strains of Norway subsequently suffered a significant fall off in numbers, largely as a result of high prevalence of their Telemark cows.

The strain become infrequent. And there were measures for protecting strains put.

You will find 400 creatures of this Telemark cows breed from Norway in 2006.

Telemark Cattle Breed Information