The Tswana cows breed is a Sanga form of cows, very similar to Barotse and Tuli. It raised for beef production, also is an cows breed of Botswana.
The strain can be known by a few other titles like Bechuana, BataWana, Mangwato, Sechuana, Setswana, Seshaga and Sengologa. These cows were introduced by the Tswana people .
The Tswana people settled at the Ngami area of Botswana first in the 19th century. The Tswana cattle displaced each the cows indigenous to the area.
They may be located in South Africa, and are well adapted to environments.
Tswana Cattle Characteristics
The Tswana cows are rather smaller in size together with nicely constructed body, revealing fantastic fleshing.
They are normally plain black in colour or multi colored (red pied and seldom black pied). They have horns along with their legs are long.
The Tswana bulls on weighing approximately 500 kg and the bodyweight of these cows are 350 kg.
Tswana Cattle Advantages
Tswana cows have a nicely constructed body demonstrating fantastic fleshing. They are used for beef production.
The Tswana cows are extremely hardy creatures. They may be well adapted to hot and warm surroundings.
Plus they’ve got a high amount of heat and tick tolerance.
In the event of caliber, excellent beef is produced by the Tswana cattle.
Tswana Cattle Breed Information
| Breed Name | Tswana |
| Other Name | Bechuana, BataWana, Mangwato, Sechuana, Setswana, Seshaga and Sengologa |
| Breed Purpose | Meat |
| Special Notes | Hardy, well adapted to hot and dry environments |
| Breed Size | Small to Medium |
| Weight Bulls | About 480 kg |
| Cows | About 360 kg |
| Climate Tolerance | All Climates |
| Coat Color | Plain black or multi colored |
| Horned | Yes |
| Milk Yield | Poor |
| Rarity | Common |
| Country/Place of Origin | Botswana |
