Umblachery Cattle Characteristics

The Umblachery cows is a draft strain of the zebu kind, used chiefly for agricultural function. It’s a native breed of cows in India.

Along with the strain is indigenous to the areas of Tiruvarur and Nagapattinam districts. In fact, the Umblachery cows are utilized for purposes like plowing and carting. They are acceptable for working in rice areas of regions of Tamilnadu.

And milk from the cattle is employed for home consumption.

The strain can be known by a few other titles like Jathi madu, Mottai madu, Southern Tanjore and Therkuthi madu.

Umblachery Cattle Characteristics

Umblachery cows are zebu kind monster that has similarities to the Kangayam breed. However, the Umblachery is smaller compared to the Kangayam.

They are gray in color with back-lines and white things. The calves are of color compared to animals. The calves are often brown or reddish.

Their color changes into gray in accordance. The forehead of those Umblachery cows has a notable celebrity and is wide.

However, cattle lack this beginning in their brow.

Both bulls and cows have thick and short horns. Their ears are put and vertical. The hump rather created in bullocks is created in bulls and little from the cows.

The Umblachery cows have legs that are brief but powerful.

The udder is not developed from the cows. Body height at withers is 105 cm for those cows and 135 cm to get bulls.

Umblachery Cattle Advantages

The Umblachery cows are primarily utilized for agricultural work functions. But milk from the cattle is used for home consumption.

Umblachery cows are known for their durability and sturdiness. They’re an excellent cows breed of Tamilnadu.

Their habitat is from the Cauvery delta area along with agriculture production in this area is quite intensive particularly rice production.

And these creatures are sturdy and convenient for work in rice areas that are. Milk of those Umblachery cows is made of great quality using high-fat content.

Umblachery Cattle Breed Information