Even the Valais Blackneck goat is a breed of goat raised for milk and meat production. The strain is in regions of Italy along with the canton of Valais.
The most significant quantity of Valais Blackneck goat is offered in the region of Visp (Viège). And it’s also found in amounts in Germany and Austria.
The Valais Blackneck goat has been increased in Italy in the states of Vercelli and Verbania. Plus it’s but one of the institutions of sheep, those goat strains of distribution where there is a herdbook maintained from the Associazione Nazionale Della Pastorizia – and – goat-breeders.
The strain can be used for both milk and meat production. Valais Blackneck goat is known by other names like French: Col Noir du Valais, Chèvre des Glaciers or Race; German: Walliser or Gletschergeiss Schwarzhalsziege and Italian: Vallesana or even Vallese.
Valais Blackneck Goat Characteristics
The Valais Blackneck goat is a lovely sized breed of goat.
It’s a color that is distinctive, black forequarters and white hindquarters (blackout of the nose to supporting the shoulder and whitened out there on the tail).
The line between the two colors is striking as well as defined. Even the English Bagot goat, that can be likewise colored, is considered to derive from the strain by a warrior from one introduced to Richard II of England at 1380.
Even the Valais Blackneck goats have the two bucks, and long hair and does have moderate span horns that are arched.
The height of those bucks is approximately 85 cm, and 75 cm to the does.
And the weight of those bucks will be 75 kg and does will be 55 kg.
Valais Blackneck Goat Advantages
Even the Valais Blackneck goat is increased as a milk goat and good for meat production. The strain is great for management.
Valais Blackneck goats are creatures that are energetic and hardy. The strain has been increased in mountainous areas of this state of Verbania and Vercelli (Piedmont) in Italy.
The does are good milk manufacturers. And at a period of 210 days, a doe can produce approximately 500 kg of milk daily generally.
The strain is also quite great for meat production. The carcass of this Valais Blackneck goat is well lean and also the muscling is reasonably thick.
A number of the goat strain is growing in numbers.
Valais Blackneck Goat Breed Information
|Breed Name||Valais Blackneck|
|Other Names||Valais Blackneck goat is also known by many other names such as French: Chèvre des Glaciers, Col Noir du Valais or Race de Viège; German: Gletschergeiss or Walliser Schwarzhalsziege; and Italian: Vallesana or Vallese.|
|Breed Purpose||Meat & Milk|
| Weight |
|Minimum 75 kg|
|Doe||Minimum 55 kg|
|Climate Tolerance||All Climates|
|Coat Color||Black & White|
|Good for Stall Fed||Not Sure|
|Country/Place of Origin||Austria, Germany, Italy, Switzerland|